Somehow I didn’t even realize this was a green tea until I was making it. I had to make a quick temperature switch on the kettle! Like apparently I never even looked at it and assumed it was a black tea.
The jasmine overtakes everything else in here, and not in a good way. When it’s hot, it does not smell good at all. Cold, it smells like just your usual jasmine green which is not really what I expected from something that should have white wine grape notes too.
But jasmine just overpowers everything about it and it wasn’t even a good type of jasmine tea. I couldn’t finish it. I may try having it iced, maybe try steeping for a minute instead too, but it isn’t working for me hot!
Thanks Azzrian for the sample!
Preparation
175 °F / 79 °C
2 min, 0 sec
Aweee Im sorry you did not like it.