I wanted iced tea, but something low on caffeine. Since I had moved this to the kitchen…it was the winner.
I’m not a big fan of grape flavored things. It’s like cherry, where there’s a fine line between tasting like the fruit and tasting like medicine syrups. This isn’t bad though. Since I have no plans to ever take iced bai mu dan and add just a bit of some fresh concord grape juice to it, this works for me. That’s how I imagine this would be. It’s just enough grape for you to know that’s the flavor, and then you can taste the white tea.
I’d like to see how it fares cold brewed, see if that makes it any more grape tasting.
