95 Tasting Notes

78
drank Mamma Mia by DAVIDsTEA
95 tasting notes

Wow is this tart! My friend loved this tea straight, & so it will be her birthday present this year. I cut the recommended amount in half per instructions from another Steeepster here, & added a little rock sugar. Much better. It’s a weird mix due to the cinnamon at play with all of the floral notes, but it works out alright for me if sweetened. Probably would make a nice iced tea, but again I’m not sure how the cinnamon would affect it.

Preparation
205 °F / 96 °C 5 min, 0 sec

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93
drank Chocolate Cake by DAVIDsTEA
95 tasting notes

The first chocolate tea that I actually think tastes chocolatey! I mean, it’s not going to be the same as taking a bite of real chocolate, but this is good! Had it without cream or sweetener & it was lovely, but I’ll probably add creamer next time for the mouthfeel.

Preparation
205 °F / 96 °C 5 min, 0 sec

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82
drank Jumpy Monkey by DAVIDsTEA
95 tasting notes

I’ll admit that I was majorly turned off by the smell, both dry & steeped. It had a weird coffee-y smell, & I don’t really like coffee unless it’s a mocha. However, this tastes nice. I guess it’s what coffee tastes like without the bitter kick. Very mellow, the coffee beans & mate blend nicely. Has a coffee/green taste, which sounds weird, & it is, but it works. Not sweet, but I didn’t need to add sweetener to drink it either.

Preparation
205 °F / 96 °C 5 min, 0 sec

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80
drank Daydreamer by DAVIDsTEA
95 tasting notes

Got this as a sample & decided to give it a try even though I’d been thinking I’m not one for Japanese green teas. This smelled heavenly dry & steeped; lovely mango/tropical fruity aroma. The taste is more lightly green with a fruity undertone. Some astringency, but not bitter. Rejuvenated my curiosity in Japanese greens, but I think I’ll stick to the flavored Senchas.

Preparation
175 °F / 79 °C 2 min, 0 sec

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85
drank Chocolate Rocket by DAVIDsTEA
95 tasting notes

Raspberry! I taste that way more than any chocolate. Raspberry, mate, & a mix of almondy sweetness without being sickly. I opted for a thicker, creamier mouthfeel & added a little creamer. I think I’ve found a great replacement for Teavana’s My Morning Mate.

Preparation
200 °F / 93 °C 4 min, 0 sec

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I should probably stop buying minty teas if I’m hoping to get any chocolate taste. Didn’t really taste any chocolate, but the mint was nice & refreshing. Has a cool, creamy body (granted I did add creamer), with a slight note of vanilla.

Preparation
200 °F / 93 °C 5 min, 0 sec

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80
drank Blue Hawaii by Remedy Teas
95 tasting notes

My first non-floral flavored white. The coconut is definitely the main flavor; I didn’t really taste any vanilla, but it may have been the underlying bit that tied it all together. Overall a nice tea, the flavor didn’t dominate to the point where I couldn’t taste the tea. Has more body than a straight white tea, but not bitter. I didn’t follow the steep instructions on the label because 4-5 minutes seemed a long time for a white tea.

Preparation
175 °F / 79 °C 2 min, 0 sec

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80

Interesting green. It smells wonderful! Lovely toasty white chocolate/vanilla aroma, both dry & steeped. At first I thought the green tea taste was oddly separated from the rest, but as I finished the cup it blended together nicely. Sweet, slightly creamy, but I might try this with creamer next time to bump it up. However, it was fine without any additions.

Preparation
175 °F / 79 °C 2 min, 0 sec

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80
drank 99 Red Satin by Remedy Teas
95 tasting notes

Very minty, not tasting much cocoa in this. I could smell the honeybush more than I could taste it, but the blend is nice. A bit creamy, but also “clean” feeling, which I think is due to the mint.

Preparation
200 °F / 93 °C 4 min, 0 sec

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65
drank Florence by Harney & Sons
95 tasting notes

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Profile

Bio

After getting sick for the third time within about a three-month period I decided to try and drown it out with tea. I never liked tea growing up, but in my early twenties my taste buds had finally changed enough to find the flavors.

Started with flavored blacks from Teavana (gasp), and now am primarily a white/green tea drinker. I’ve recently fallen in love with matcha.

I love teapots, tea cups, and tea sets, but mainly use my Timolino or Contigo travel mugs because they’re leak-proof and hold the heat for so long! Drinking a cup of tea before it gets cold usually doesn’t happen as I set it down and get distracted with something else only to return to it when it’s (if I’m lucky) lukewarm.

Location

Seattle

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