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This is another tea, infusion really from the O&O Collection Chocolat, the collaboration of Origines tea&coffee company with Origines chocolate company. Also this infusion (cf. Cocktail Tropical) contains cacao bark, here in a blend with a few types of nuts. This nutty chocolate character overwhelms in the dry tea, and turns into a grogg-like smell for the steeped tea. It tastes like a chocolatey drink, quite strange.

Flavors: Almond, Cacao, Dark Chocolate, Hazelnut, Nuts

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 250 ML

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Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

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