Pukka Days of Christmas#10

This is the only Pukka tea I have in my cupboard. As I noticed that I only wrote one tasting note about it, 2 years ago, I see if it needs correction ;-)
Well, elderberry clearly on the foreground, but I think I can appreciate the complexity of this blend more now. Indeed, no dominant hibiscus (great!) and the licorice, ginger, beetroot, aniseed or even peppermint of the list of ingredients make up a good whole without standing out, maybe only the peppermint in the finish. Nice for a fruity herbal infusion, which you can drink year round (it might make a great iced tea as well).

Flavors: Berries, Herbs, Peppermint

205 °F / 96 °C 8 min or more 2 g 8 OZ / 250 ML

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Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).


Madrid, Spain

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