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My first Xmas tea of this year´s unusual month of December. I had been busy making an advent calender for my husband (as this year we´re spending the whole month together and most likely in one single place), and I prepared this tea for the “reception” after the “opening” of Day1 ;-)
We´ll miss the typical Xmas dinner, the real Xmas pudding and mince pies, so I was very curious to try the Mince Pie tea. The creators of the blend surely made a huge effort in creating a tea managing to get near the mince pie aroma´s and taste, which one can appreciate in a Xmas blend. Not bad at all, and rightly so, because I have a 20g pouch.

Flavors: Raisins, Spices, Sweet

Preparation
205 °F / 96 °C 4 min, 15 sec 1 tsp 8 OZ / 250 ML

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Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

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