90
drank Rutsiro by Bruu Tea
153 tasting notes

Bruu´s tea subscription service has changed! It now features “Discovery” where they introduce the subscribers to a tea region. Not only do you offer the subscriber a chance to taste a specific – special – tea, they also add a card with interesting information about the tea and the tea estate.

This month, this visit concerns the Rutsiro Tea Plantation in Rwanda. I copy the available information on Bruu´s website about this tea :
Whilst sitting dry in its container waiting to become your BRUU; An earthy and gentle fragrance
As the drink is BRUUing; Two legendary tea cultures begin to entwine. The colour looks so pure. The trapped evergreen leafy goodness is escaping into the waters.
The taste journey; Our Rutsiro Organic FOP has a beautiful delicate thickness, with a bright, brisk, and biscuity flavour profile. Long on the finish, its golden hues are a treat for the eyes too. Try it on its own, with a dash of honey, or with milk.
About the tea region: The Rutsiro Tea Factory is located 124 km from Kigali city. It sits overlooking the stunning Lake Kivu. The factory employs 1000 workers and plays an active role in the local community. It has helped to build schools, health care centres, feeder roads, houses for the poor and even contribute to the national program of one cow per poor family, by annually giving livestock to the needy families. Recently the plantation built two hydro-power plants along Giciye River that supply 8 MW to the national grid.
Why we love Rutsiro? The elevation moderates the effects of the equatorial temperatures. The mountains mean what little rainfall there is, is captured, and the cold nights place the tea bush under stress, creating more distinctive flavours.
Location: Rutsiro Tea Plantation
Country: Rwanda
Capital City: Kigali
Elevation : 2340m above sea level
Coordinates : 1°56’37.6_S 30°04’20.4_E
Soil type : Volcanic
Manufacture : Black Orthodox & CTC
Season : Year-round, peaks Jul-Sept
Av temp : High 26°C/Low 16°C

First of all, I like this type of “learning about tea”. Then, I must say I had a quite faulty view of African teas, as being strong, malty and almost coffee-like…faulty, as it might correspond to a Kenian tea I sometimes have, it doesn´t in this case. Even after 5 minutes of steeping, the tea is rather delicate, subtle in taste (I forgot about the steeping time earlier today, and indeed, when oversteeping, bitterness will show). I think it can and will charm a lot of tea drinkers.

Flavors: Cookie, Tea

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 250 ML

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Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

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Madrid, Spain

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