90

Another tea I rediscovered in my cupboard! And another one incorporating rhubarb in a yummy way.
A wonderful blend with rooibos, where rooibos is far from imposing its “wooden” character (maybe because it´s a finer texture?), and strange but through the custard mainly comes through in nose and the rhubarb dominates in taste. Perfectly “guilt free” ;-)

Flavors: Custard, Rhubarb

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML
tea-sipper

Another Rhubarb & Custard fan! :D

Ilse Wouters

it keeps me from buying a high calorie dessert with my tea ;-)

Login or sign up to leave a comment.

People who liked this

Comments

tea-sipper

Another Rhubarb & Custard fan! :D

Ilse Wouters

it keeps me from buying a high calorie dessert with my tea ;-)

Login or sign up to leave a comment.

Profile

Bio

Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

Following These People

Moderator Tools

Mark as Spammer