Picked up this tea again a few days ago, and I must say I enjoy it still as much as the first time I smelled it in the Palais des Thés shop in Tours.
Not too sweet, not too mellow, but very smooth, what isn´t always the case with a fruity blend on black tea (from Sri Lanka+China here) basis. The fresh, acidic side of the rhubarb is balanced by the aromatic notes of the lavender.

Flavors: Honey, Lavender, Rhubarb

205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML

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Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).


Madrid, Spain

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