Deep floral-nectar sweet with a creamy taste and a light tickle of astringency, but with a nice bit of spice to it, something reminiscent of cinnamon and other slightly spicy tingles to the underside. I liked this one better than the other tea I’ve tried from them (the brusquely labeled “Jade Oolong” they also had on clearance awhile back when I first found them), this has nice slight brown tint of roast or oxidation to the edges of it.

Benefits from a little more leaf as those spiced notes really stand out when pushed with hotter water, more leaf, and faster steeps. I enjoyed this much more than flower bomb oolongs and would consider ordering some more if I didn’t still have about 2-3 oz of this left. I’m a little sad that I’ve been neglecting this one for so long, much of the flavor has faded since I first tried it. I’ll experiment with roasting it for a good while in the slow cooker and see what results, I think.

Flavors: Cinnamon, Creamy, Nectar, Spices, Sweet

Preparation
205 °F / 96 °C

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Bio

Favorite Tea Type: Darker oolong and sheng puerh

Rating Scale:

90-100: Amazing. Will buy and keep on hand all the time if finances and circumstances allow.

80-89: Strong argument for keeping it around all the time, even more than the prospect of trying more new tea. It’s that good.

70-79: Pretty solid. Glad I tried it, several factors that were unique or that I highly enjoyed.

60-69: Nothing that stands out for the most part, but with a quality or two that speaks to me.

50-59: Fairly run of the mill, pleasant but not much more to be said.

40-49: Something here is off putting in an otherwise decent tea.

30-39: There are a few things wrong with this tea. I did not enjoy.

20-29: Disliked this, could maybe see something, some redeeming quality in it others might find worth drinking without spitting back out.

10-19: Begin to question whether any tea is actually, in fact, better than no tea.

0-9: This causes actual food poisoning.

Location

Washington

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