A nice, candy-sweet milk taste that is exactly like the smell, but isn’t as artificial tasting as others I’ve tried (although clearly flavored). Nice fruity base that complements under the initial milk flavor as well, although thinner than I would prefer, perhaps due to underleafing. Gets sweeter and fruitier as it cools, tickling the throat as it gently coats it in a very slightly rough way.

Overall, quite pleasant, although not something I would reach for as I prefer a little more depth to my tea.

Flavors: Candy, Creamy, Fruity, Milk

Preparation
195 °F / 90 °C 0 min, 15 sec

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Bio

Favorite Tea Type: Darker oolong and sheng puerh

Rating Scale:

90-100: Amazing. Will buy and keep on hand all the time if finances and circumstances allow.

80-89: Strong argument for keeping it around all the time, even more than the prospect of trying more new tea. It’s that good.

70-79: Pretty solid. Glad I tried it, several factors that were unique or that I highly enjoyed.

60-69: Nothing that stands out for the most part, but with a quality or two that speaks to me.

50-59: Fairly run of the mill, pleasant but not much more to be said.

40-49: Something here is off putting in an otherwise decent tea.

30-39: There are a few things wrong with this tea. I did not enjoy.

20-29: Disliked this, could maybe see something, some redeeming quality in it others might find worth drinking without spitting back out.

10-19: Begin to question whether any tea is actually, in fact, better than no tea.

0-9: This causes actual food poisoning.

Location

Washington

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