Wowza. Thank you so much to SimplyJenW for sending me a sample of this! Would I not have gotten a half pound tin of Hu Kwa, I would be in quite some distress to decide which was the better Lapsang between it and this and which I should order more of. It astounds me how similarly delicious they are, balancing their smokiness with sublime smoothness, yet how unique their tastes are. Upton did right by me on this one. Definitely recommended.
Preparation
Boiling
5 min, 0 sec
I am having the same dilemma. But since I order from Upton about every two months, the Black Dragon will probably win! Thank you for the Hu Kwa!