I find it hardest to write about teas that I don’t like. How do I describe what tastes bad? This one is all about what I do not want in an oolong, Take the worst of black and green tea, mix it in a large kettle and toss it down the garbage disposal. What is funny is the straight Formosa from Adagio was quite good, whatever they did which caused them to add “bai hao” to it isn’t.
Tea, like life is a journey. The reason this site exists is if you don’t document your way, how can anyone learn from the experience? I’ve obviously gone off the deep end tonight. This note is for a tea I drank hours ago and want to make sure I don’t accidentally purchase again. So bear with me.
Preparation
Boiling
3 min, 0 sec
I must have done something wrong with this… I have bumped the rating up after trying this again. I will have to try it a third time once I kick whatever illness has knocked me down the past few days. Since I don’t trust my taste buds and nose right now!