Breaking this out as the "Chairman’ has picked and ordered for destiny in my cup. This tea is loosely compressed out of the sample bag. A nice hay and clover aroma to it. I got out 10 grams for the Yixing to start with. Dry leaf very nice looking. gave it a 5 second wash to open it up. Wet lea has a nice floral aroma to it. Brew is a light yellow color. I did 2 quick steeps for the cup. It is a “mixed” bag. Some sweet some bitter but not overpowering in either category. It is more of a “soft” tea with a little tongue buzz but not punchy like a spring tea. I would guess this would be a very nice “starter” sheng to bring someone into puerh. As mentioned in earlier notes I think a Spring version would have a bit more strength and punch to it. A nice really easy drinking Sheng with none of the notes of a Spring tea. Aroma on this is really good and I quote another “Spring tea for the strength and Autumn for the aroma”.
A nice easy to drink Sheng that shouldn’t keep me awake too long after drinking. Relaxing and very mild one to have. Slight honey aftertaste.
Flavors: Bitter, Hay, Honey, Sweet
Preparation
Comments
Yeah, I felt the same way about this. And for the price you can get better ones. Spring Xi Kongs are mellow, but delicious Shengs.
I wonder if the price tag was the same when they first released it. It seems expensive for an Autumn tea. However I would not be too harsh on Tea Urchin. Their Guafengzhai 2012 is priced at $199. Look at Essence Of Tea’s 2014 Guafengzhhai price at £340 (nearly $550). You can get nearly 3 cakes of Tea Urchin’s for the same price and with a little big of age. It is all subjective…aged puerh appears to be the better deal at the moment…look at Tea Classico and white2tea…their prices are very reasonable for aged sheng. Raw young sheng is becoming more and more expensive.
Oh no It wasn’t meant to be harsh. Tea urchin has very good tea I just like one that kicks my teeth in when I drink it. It is nicely balanced I just like the kick of some teas.
They are great sellers and I have quite a bit of their stuff.
I was referring to Kirkoneill’s comment about Tea Urchin being expensive.
Yeah I’m with you on that one…I prefer to have puerh that kicks my teeth in also :)
I got you. I like the kick a lot. I just had a Menghai Sheng brick from 2005. A bit musty but a heck of a kick to it.
Yay the Chairman is back!
Yeah the “Chairman” hopes the site will stay current and not lose all the notes.
My daughter is laughing as I read this to her. She loves the “Chairman!”
too bad ys does not have it
ouch! tea urchin is kind of expensive :(
Yeah, I felt the same way about this. And for the price you can get better ones. Spring Xi Kongs are mellow, but delicious Shengs.
I wonder if the price tag was the same when they first released it. It seems expensive for an Autumn tea. However I would not be too harsh on Tea Urchin. Their Guafengzhai 2012 is priced at $199. Look at Essence Of Tea’s 2014 Guafengzhhai price at £340 (nearly $550). You can get nearly 3 cakes of Tea Urchin’s for the same price and with a little big of age. It is all subjective…aged puerh appears to be the better deal at the moment…look at Tea Classico and white2tea…their prices are very reasonable for aged sheng. Raw young sheng is becoming more and more expensive.
Oh no It wasn’t meant to be harsh. Tea urchin has very good tea I just like one that kicks my teeth in when I drink it. It is nicely balanced I just like the kick of some teas.
They are great sellers and I have quite a bit of their stuff.
I was referring to Kirkoneill’s comment about Tea Urchin being expensive.
Yeah I’m with you on that one…I prefer to have puerh that kicks my teeth in also :)
I got you. I like the kick a lot. I just had a Menghai Sheng brick from 2005. A bit musty but a heck of a kick to it.
either way, i prefer ordering from yunnan sourcing :)