This one still has a lot of the “smoke” in it without much of the “sweetness” to an aged sheng. It will give you a tingle on the tongue and a slight tea drunk feeling. It still has a bitter astringent “Bite” to it. Supposedly made from High Mountain leaves I shall see if a year or two in the pumidor will take the edge off.
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Think someone gave me a sample of this and I thought the same. Wasn’t ready.
Yeah I think some more age is in order on this one. Still too much bite to it. I am glad I just got the sample size. The “Pumidor” is getting full and I am in trouble with it HeHe…
You’re going to have to take locals on tours…like ghost tours only puerh tours! Seriously, you should have a club or something so you could teach people about puerh. Follow your passion. Time to have a puerh cellar (cave).
Think someone gave me a sample of this and I thought the same. Wasn’t ready.
Yeah I think some more age is in order on this one. Still too much bite to it. I am glad I just got the sample size. The “Pumidor” is getting full and I am in trouble with it HeHe…
You’re going to have to take locals on tours…like ghost tours only puerh tours! Seriously, you should have a club or something so you could teach people about puerh. Follow your passion. Time to have a puerh cellar (cave).