I’m back!!! I’ve been lurking for awhile, but it is finally getting to be tea weather again down here in Texas. I went home early from work today almost doubled over in pain because of some stomach bug I probably caught from my students. If I hadn’t made up this tea earlier I’d probably still be in pain and having to call in to work tomorrow – but pu-erh to the rescue! I seem to be getting everything the kids have this year which is strange because after teaching for a few years your immune system is usually pretty strong. It was strong last year at least. So glad I got a flu shot because otherwise I’d probably get the flu also.
Anyways, on to the tea. After a thorough 30 sec rinse in boiling water, I steeped it for 3 min 30 sec. I added a little sugar (just a tad) and this lovely, earthy tea was ready. I don’t crave pu-erh super often, but I’m always asking myself why I haven’t had it in so long once I get around to making it. Unfortunately, I only have one cute little bird’s nest left so I’ll probably be saving it for another bad tummy day. This stuff is a miracle when it comes to that.