I can’t taste the rooibos; bonus! The cinnamon sure takes care of that. It’s not too much though (which would be my usual complaint) because it has a sweetness to it. I did add sugar and foamed milk to make a latte because it is a chai after all, but it tastes like those red hot candies to me. It’s pretty good!
And thus ends my David’s Tea tasting odyssey brought to me by the über generous Virginia. Thank you so much for sending me 41 teas to try! I’ve had a great time trying all of them and have learned a lot as well :-).
Flavors: Cinnamon
Preparation
205 °F / 96 °C
5 min, 30 sec
2 tsp
12 OZ / 354 ML
I had red hot candy tea today too! :P And I don’t consider myself a cinnamon aficionado but I really liked it too.
I think I drank more tea today than I ever have in one day lol. It was fantastic