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mj drank Guava Cadabra by DAVIDsTEA

268 tasting notes

Now this is more like it, Davids Tea. This is a tisane I can get behind. Many chunks of fruit? Check. Pretty pink brew? Check. Bright fruity flavor? Check. It reminds me of a fruit punch fruit snack in the best possible way. Not surprisingly, it has a strong guava profile (strong enough to handle the hibiscus and the rose hips) with some apple detail. Mmm mmm good. Thank you Virginia for introducing me to so many great fruity tisanes that I NEED for the summer :-).

Flavors: Apple, Guava, Hibiscus

Preparation

205 °F / 96 °C 5 min, 30 sec 2 tsp 12 OZ / 354 ML

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carol who
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Great name!

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carol who
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Great name!

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Bio

Tea-obsessed, book worm scientist.

I love black tea, especially Chinese black tea- I’m looking at you Fujians and Yunnans! I also enjoy Indian teas, mostly first flush darjeelings (and a select few assams).
I think I’m recently starting to like oolongs better though- gasp! I’ve been cheating on my black teas with all these lovely, alluring green floral oolongs. Sorry I’m not sorry.
White tea gets a lot of love too! I am particularly fond of silver needle whites.
I can’t seem to appreciate green teas and rooibos is foul, IMO.

Other interests: Books! Board games! Nerdy entertainment like Harry Potter, Doctor Who, Battlestar Galactica, Game of Thrones, Sherlock, all the nature documentaries, etc etc. Also Disney!

I’m up for swaps!

Follow me on instagram if you like tea, food, and animal pics plus some other randomness:
http://instagram.com/mj1851