I cold brewed this tea and it does taste remarkably like sangria. Totally mission accomplished there. That’s all I can think of to say. I prefer my sangria with wine in it though, so I probably wouldn’t buy this tea. Thanks Virginia for the sample!
Tea-obsessed, book worm scientist.
I love black tea, especially Chinese black tea- I’m looking at you Fujians and Yunnans! I also enjoy Indian teas, mostly first flush darjeelings (and a select few assams).
I think I’m recently starting to like oolongs better though- gasp! I’ve been cheating on my black teas with all these lovely, alluring green floral oolongs. Sorry I’m not sorry.
White tea gets a lot of love too! I am particularly fond of silver needle whites.
I can’t seem to appreciate green teas and rooibos is foul, IMO.
Other interests: Books! Board games! Nerdy entertainment like Harry Potter, Doctor Who, Battlestar Galactica, Game of Thrones, Sherlock, all the nature documentaries, etc etc. Also Disney!
I’m up for swaps!
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Minneapolis, MN
You could, of course, mix in some inexpensive rose wine.
I was thinking the same thing, although I don’t know that I’d go with a rose. But yeah, this could definitely be mixed with actual wine.