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268 tasting notes

I quite like this. I expected that I would, of course, and it did not disappoint. The flavors that jump out are the almond followed by the chocolate. The chocolate is a bit like raspberry flavored milk chocolate, so that the raspberry is there but really takes a back seat to the chocolate. Yum. The almond dominates both the other flavors though. I’m considering ordering some of this when I order more Vanilla Orchid, but I haven’t made up my mind. Virginia, thanks for sharing!

Flavors: Almond, Chocolate, Raspberry

Preparation

185 °F / 85 °C 6 min, 0 sec 2 tsp 12 OZ / 354 ML

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Tea-obsessed, book worm scientist.

I love black tea, especially Chinese black tea- I’m looking at you Fujians and Yunnans! I also enjoy Indian teas, mostly first flush darjeelings (and a select few assams).
I think I’m recently starting to like oolongs better though- gasp! I’ve been cheating on my black teas with all these lovely, alluring green floral oolongs. Sorry I’m not sorry.
White tea gets a lot of love too! I am particularly fond of silver needle whites.
I can’t seem to appreciate green teas and rooibos is foul, IMO.

Other interests: Books! Board games! Nerdy entertainment like Harry Potter, Doctor Who, Battlestar Galactica, Game of Thrones, Sherlock, all the nature documentaries, etc etc. Also Disney!

I’m up for swaps!

Follow me on instagram if you like tea, food, and animal pics plus some other randomness:
http://instagram.com/mj1851