93
drank Yunnan White Jasmine by Verdant Tea
268 tasting notes

I tried this one cold brewed this time and it was really good! It’s super floral and refreshing, but you do almost completely lose the base in the cold brew which is a shame. When I thought of Jasmine tea before, I almost always thought of it cold but I actually prefer this one hot.

Preparation
Iced 8 min or more 6 tsp 24 OZ / 709 ML

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Bio

Tea-obsessed, book worm scientist.

I love black tea, especially Chinese black tea- I’m looking at you Fujians and Yunnans! I also enjoy Indian teas, mostly first flush darjeelings (and a select few assams).
I think I’m recently starting to like oolongs better though- gasp! I’ve been cheating on my black teas with all these lovely, alluring green floral oolongs. Sorry I’m not sorry.
White tea gets a lot of love too! I am particularly fond of silver needle whites.
I can’t seem to appreciate green teas and rooibos is foul, IMO.

Other interests: Books! Board games! Nerdy entertainment like Harry Potter, Doctor Who, Battlestar Galactica, Game of Thrones, Sherlock, all the nature documentaries, etc etc. Also Disney!

I’m up for swaps!

Follow me on instagram if you like tea, food, and animal pics plus some other randomness:
http://instagram.com/mj1851

Location

Minneapolis, MN

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