I woke up this morning and wanted to listen to traditional irish music for some reason. This then led me to the decision that I should have a plain black tea for breakfast. I don’t know. It made sense at the time (pre-caffeine!). So, I decided to finish off my Wild Mountain Black. I think I appreciated it much more the second time. I added just the tiniest bit of sweetener and I could taste the syrup notes that everyone talks about much better. This really is a great tea, but I do prefer Butiki’s Black Lotus. That’s just for my tastes though!
Preparation
Boiling
4 min, 0 sec
3 tsp
12 OZ / 354 ML
A Florida girl living in Minnesota, listening to traditional irish music while drinking taiwanese tea. We live in a beautiful world :P
Haha I didn’t even think about it. What a nice way to look at things :-)