65 Tasting Notes
I drank this with a touch of agave syrup and milk. The taste is nice and smooth, with a bit of bite near the end because of the peppercorns. There’s also a slight smooth sweetness that lingers for a little bit.
This is the first rooibos I’ve had and liked – I tried it because it was being given out as a sample.
When I first smelled this tea, I couldn’t quite place what it reminded me of. Then my friend exclaimed “it smells like cookies!” and she was so right.
Brewed, this tea has a nice clean flavour. The coconut and pineapple are first, and the (not too bitter) walnut follows up.
I was short on time and used water that was a bit too hot, but it still brewed nicely.
My boyfriend adores anything Pumpkin Spice flavoured, so I got him a tin of this as a gift. I also got a sample for myself, and although I don’t like pumpkin pie, I like this.
In the tin, the tea has a very strong, sweet smell. Once brewed, it mellows out nicely. The overall taste is very nice and cozy, and the warm spice was very welcome after a long, cold bus ride home. I’m impressed by how smooth it is while still tasting spicy.
ETA: This is now my most favourite tea. I’ve played around with how much to add and how long to steep, and it’s magnificent.
Dry, the tea had the same “off” smell that the Buttered Rum I tried had. Still, I grabbed 10 grams and brought it home to try.
Stepped, that smell is gone, or at least tempered by the citrus. It’s all just lovely, light citrus. There is a green foamy… scum around the edges of my mug and infuser, but I’m not worried.
The taste is nice. Green tea and citrus, and a smooth ending. I really like it. Not exactly like a Creamsicle, like some are claiming, but it’s a nice combination of fresh and comforting.