Right, I went back in for round 2 with this guy this evening, using some of my cherished Blueberry Blush to complete this recipe: http://www.t2tea.com/recipes/blue-nougat-2/ but at a one-cup scale, so I had a heaped BB and around 3/4 TN.
Still not winning me over. Something bad-tart came out in this mix.
As it’s cooling it’s becoming a lot more palatable but the recipe has it served hot, so I did what I was told. No sweetener either—I can only imagine how much more bad-tart this would have turned with the addition of some lemon as recipe-suggested!
Two more recipes/chances, Toasty Nougat.
Comments
I found toasty Nougart a complete letdown unless it was iced & even then the quantity you needed to use was kind of outrageous for what was essentially a “mixer”. in the end i divided the rest of my box between toasty oolong and my chai mix. I was a bit surprised that they had recently upgraded TN to “the big tin” along with the likes of Geisha Getaway, Terrific Toffee. Someone must be using it and loving it…
I found toasty Nougart a complete letdown unless it was iced & even then the quantity you needed to use was kind of outrageous for what was essentially a “mixer”. in the end i divided the rest of my box between toasty oolong and my chai mix. I was a bit surprised that they had recently upgraded TN to “the big tin” along with the likes of Geisha Getaway, Terrific Toffee. Someone must be using it and loving it…
Very weird that it’s in the big tin! I’m gonna try the other two recipes from the website and also try it iced, though it’s a bit silly that a blend called “toasty” is better iced. Tsk. Such a shame because it SMELLS divine.