I loved this one the first time I made it, and then the second time I just liked it. I think I need to figure out just how to prepare it, but it definitely has a lot of potential.
A note – it’s a vanilla and hazelnut black tea. The other day, I mixed my Notting Hill (Tea Palace’s vanilla black with some decorative flower petals) with Adagio’s black Hazelnut tea and it was very very yummy and very very vanilla and hazelnutty. This tea is nothing like that – it tasted much more subtle, but still sweet and lovely. And whereas I drank my mixed tea with milk and sugar, I drank Fleurilege plain and I get the feeling that’s the way it works best.
Must try it again before adding a rating.
