I have a bit of trouble rating this tea, because on it’s own I find it just alright. Pleasant enough, gets a bit too gingery quite quickly. But then I had a cold one time… (funny how I keep discovering good tea stuff this way), and I ran out of lemon ginger tea, so I thought – this has ginger, what if I just add some lemon juice? So I added a splash of lemon juice from one of those plastic lemon-shaped thingies you get in the supermarket, and added some honey, and oh dear lord it was yummy! The honey and the lemon and the ginger blended amazingly well with the rose and it was just delightful. So, if you get your hands on this, I highly recommend trying it this way. It’s just too good – no cold required.
Boiling 5 min, 0 sec