79

I received this as a sample, and I was intrigued because the MEGA brick is a pretty good value. Glen, and Lamu, are always so generous with to include a little surprise in all most of my orders. It is always about the little things, right?

Dry leaf – Pretty standard shou stuff here, not pungent or anything smells clean, not real funk, or fishy-ness. Standard wet leaves and forest floor, woody earthyness.

I rinsed twice, and sampled the 2nd rinse, out of curiosity. It was still a little weaker than I expected, but it had a certain brightness to it that was surprising , just elevated enough to keep things interesting, and not all flavors heading down the the dark earthy abyss.

Wet leaf – There is a lot here actually, why I’m falling in love with these teas. Forestry, earthy scents, with leather, and what I can only describe as perfume, like a peppery men’s cologne, its a hard scent to describe. Melon rind, and black pepper? All dominated by the standard shou – ness.

2nd-3rd steep – Wow, the leaf really opened up on the 2nd steep! poured a dark , dark garnet brown. Think Chimay Grande Reserve, for you fellow beer nerds. The body was lighter than expected, and it still had just a little brightness, to keep the palate from being sunk. However, not a flavor you’d normally call bright, but it is all relative. It drinks, soft, smooth, and mellow. Earthy, woodys, moss, and wet wood. I get a cooked / burnt, barbecue sauce scent, and leather in the background. semi-sweet, and mineral finish. If you have ever licked a salt block, when you were younger(the red ones) like that but not salty.

4th-5th steeping – The flavor really mellowed out here…just smooth tea, and maybe sweeter, but not sure if the earthy notes had died off a little, and made some room for the sweetness to come through more. It did however, give up the ghost a little here. Your first 4 steepings are where it shines, the tea definitely gets more focused, and less nuanced from here on out.

In conclusion, Overall it was a good tea session. It was a good shou, but about what I expected, given its price point. However, it would make a great daily drinker, which I think is more for what it is intended for. A solid shou, a good entry shou I think, and daily drinker fo’ shou!

Flavors: Decayed Wood, Earth, Forest Floor, Iodine, Leather, Melon, Mineral, Mushrooms, Musty, Peppercorn, Perfume, Petrichor, Smooth, Wet Moss, Wood

Preparation
200 °F / 93 °C 0 min, 15 sec 10 g 5 OZ / 150 ML

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Bio

I’m an Audio Engineer, I travel quite frequently, so tasting notes will be intermittent, and from all over. I’m a fairly new to Puerh, and Puerh is what I’ll be mainly drinking. I’m still in the search for a good travel setup. I’ve already lost a gaiwan lid. RIP.

I don’t have a huge cupboard, but if something strikes your fancy, I might be able to help you out.

I stole my ratings from @derk, please follow. (Spot on, if you ask me)

Review Ratings:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.
89-80: Fits my profile well enough to buy again.
79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.
69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.
59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.
Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

Location

Florida, USA

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