This tea tastes for all the world to me like someone made tea out of nori (the stuff sushi is wrapped in)- it’s kind of vegetal and kind of oceanic in a way that manages not to turn me off despite my loathing of all things seafood. In some ways it’s a really typical green tea, and the most reminiscent of Japanese greens among the Teavivre varieties that I’ve tried.
Preparation
175 °F / 79 °C
2 min, 0 sec
That sounds yummy! I love nori flavor in tea!
You think this is more like Japanese green than the Dragon Well?
Hmm I’d have to try the dragon well again, but I thought so.