Wow this is really good! So pleasantly surprised. I don’t think I’ve ever liked an apricot black tea before. I will admit that the black tea is totally overshadowed by the saffron and apricot, but I’m actually okay with that. The bright fruitiness is really delicious. I’m going to have to nab more of this when I get home and can make iced tea. (Dorm room without fridge is not conducive to the iced tea making- alas, because it’s really hot right now in VT. I didn’t even know it got hot in VT, but I digress.)
Preparation
Comments
I’m glad you liked that one. I wasn’t in love with it because I don’t tend to like peachy/apricoty teas. When you make iced tea, don’t cold brew this one; use the old fashioned method.
I’m glad you liked that one. I wasn’t in love with it because I don’t tend to like peachy/apricoty teas. When you make iced tea, don’t cold brew this one; use the old fashioned method.
Advice noted! I definitely want to try this one iced so I’ll remember that.