From Fujian.
Dark brown strip-style leaves smell minerally and like a burnt Almond Joy candy bar if ever there was such a thing.
200F Gong Fu
immediate rinse-45"-55"-60"
Liquor has a light pearl color with a floral scent. The flavor is creamy, vanilla orchid, baked coconut husk.
Leaves open up to be forest green in color. I have never had a Da Hong Pao this mildly roasted before. It is subtle and lightly toasty not heavily roasted and coffee- like. This is a very enjoyable Oolong.
Flavors: Coconut, Cream, Orchid, Vanilla
Preparation
200 °F / 93 °C
0 min, 45 sec
1 tsp
3 OZ / 99 ML
