Recommended
From the Nanhu Mountains, China
Dry leaves are tiny twisted black brown with a few golden ones mixed in. They have a malty scent.
I brewed this Western style.
Wet leaves smell like baked dark pumpernickel bread.
Liquor is a deep amber red with scents of spring water, malt, and honey.
Flavor is smooth, well balanced with notes of the pumpernickel bread, malt, honey. Very good red tea!! I have enjoyed all the teas I have tried from Yezi Tea.
Flavors: Bread, Honey, Malt
Preparation
200 °F / 93 °C
3 min, 0 sec
2 tsp
8 OZ / 236 ML
Ha! Yes, pumpernickel, good call!