95

52 Teas’ oolongs always tend to hit the right spot for me.

“The tea’s gestalt is like maple dressing on a really tasty salad. And if maple salad dressing does not exist, I would like to claim credit for the idea and become a zillionaire off it.

(leaves) (returns) I just used Google. Someone’s already thought of it."

Full review: http://sororiteasisters.com/2017/01/17/maple-cheesecake-tie-guan-yin-from-52teas/

mtchyg

This happens to me all the time. I think of something that I think might be super original only to have someone spoil it for me by saying it already exists. But, if I have no idea it exists and then come up with the idea, isn’t that kind of like I invented it? But just a little too late to get academic/societal credit for it?

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mtchyg

This happens to me all the time. I think of something that I think might be super original only to have someone spoil it for me by saying it already exists. But, if I have no idea it exists and then come up with the idea, isn’t that kind of like I invented it? But just a little too late to get academic/societal credit for it?

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I’m a graphic designer, illustrator, crafter, geek, and recent tea convert. I love teas that are sweet, zippy (caffeinated), and hopeful. In concrete terms, that’s usually black or maté tea, with some chocolate/vanilla/berry/nut in there somewhere. If it gives me the dessert experience without the calories, my heart soars.

I’m not a big fan of mint, grass (“yogi farts”), sours, or bitterness.

I’m into the idea of trading to try new things. If you think our flavor profiles coordinate, let me know, and we can swap boxes!

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Pennsylvania, USA

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http://www.leahlucci.com/star...

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