This is the first time drinking this tea! When I warmed the leaves in the gaiwan without waster the leaves had a fruity, nutty, and toasty aroma. I did a 10 s wash and the first steeping was for 10 s at 194 degrees F. The tea liquor was golden as I outed and had a dark golden / reddish hue. I had tea foam from the tea wash and first two pours. When I smelled the leaves after the wash and first steeping the leaves had a citrus aroma. I can’t help but say as I steeped in the tea leaves had a fruity pebble aroma to them. The tea was warm, toasty, sweet sometimes on the inhale. Overall a fun and complex yummy brew. Can’t wait to try again!
Flavors: Fruity, Nutty, Toasty
Preparation
190 °F / 87 °C
0 min, 15 sec
6 g
4 OZ / 120 ML
