How did they do it? How do you get this much flavor from such tiny tiny pieces of leaf? This starts lightly sweet, then passes through green and leafy, on through fruity and wine, down into toasty before ending in a nice touch of bite. It is very smooth – even the bite at the end is not harsh. Just a very nice cup.
Preparation
Boiling
3 min, 0 sec
Yes! I kept expecting more harshness, but it never came! :-)
Neat!
Ditto. Shockingly smooth! :)
Must obtain!