Lizbet sent me a sample of this one. I’ve tried it before in Starbucks and I think it’s a little better brewed at home (maybe less water per sachet). I really don’t know why they call this vanilla. It’s more like cinnamon apple with a slightly odd taste of… wax lips.
Preparation
195 °F / 90 °C
5 min, 0 sec
Haha! I am finding that I don’t like it so much either. I’ve been adding vanilla to it to try to get it to actually taste like vanilla. It’s not bad as a tea latte at starbucks (with vanilla soy milk, of course), but meh.