I had this iced last night and liked it much better this time than last time. Last time I brewed it cold overnight. This time I brewed 3 tsp of tea in a little teabag in about 1/4 cup of boiling water for 5 min and then poured it over ice and added a little water. Much better.
I think I might like the quick brew method better than the overnight method. But, I did use 2 pyrex measuring cups, a spoon, and a glass to achieve this. That’s a lot of dishes for a glass of iced tea. I used the pyrex cups because I was worried about breaking a glass by pouring boiling water over ice in the glass.
Anyone have a better quick brew method that uses less dishes?
Preparation
195 °F / 90 °C
5 min, 0 sec
