I’m thinking that I used water that was too hot—at the forefront of the sip there’s a slightly astringent, bold fruitiness. It mellows out until I’m left with a sweet, smooth, malty caramel coating on my tongue. There’s a light floral undertone beneath the sweet that’s quite nice. I’ll lower my brew temp next time to see if I can lessen the acidity. (:
EDIT: Second steep was MUCH better, with the flavors described above, a bit sweeter, and no astringency/bitterness. This would make a wonderful evening tea!