199 Tasting Notes
Thanks to Crimson Lotus Tea for sending me a generous sample :)
Unfortunately, I really didn’t like this tea.. I tried brewing at different temperatures for different times and the tea always seemed kind of weak to me, like it was on the brink of greatness, but didn’t finish. The overall taste was indicative of wet storage, slightly musty. My initial reaction was that it tastes the way that a leaf compost pile smells. Not a huge fan, but I tend to like more middle aged sheng instead of the older stuff.
Okay, I’m officially in love with jingmai. Unlike the other reviews posted, I didn’t find any bitterness in this tea. It’s a delicious and sweet tea, laced with complexity and overall satisfaction. This held up well to multiple steeps. It’s a great drinker right now, but I’m sure will be just as good or even better with a little aging. Hands down the best young sheng that I’ve had. I’ll take more of this any day or night. Glen, can we talk about tong pricing? :P
Another awesome tea from Naivetea :) I’m trying to finish off all of my samples from them this week. This is another perfect example of Naivetea’s awesome blending skill; creating a flavorful oolong without any fake tastes. I was pleasantly surprised by how good this strawberry oolong is :)
Naivetea does it again! Another delicious flavored oolong – this time it’s passion fruit. Not quite as good as their lychee oolong, but still, a wonderful flavor that doesn’t overpower the base and doesn’t taste fake.
Very young sheng flavor – bitterness present in the first few steeps. Later steeps bring out a crisp taste that I define as a green apple with a little sweetness. Overall, a very nice sheng that definitely has some promise for aging.