Surprisingly, for a 2007 raw, it tastes very green and vegetal to me, like I would expect of a 2013-15. It was light in color and didn’t have any of the typical mid-age sheng flavors that I expect. Definitely tastes of honey with a slight bitterness at the third steep. Good, lasting sweetness with a hint of fruit. I can agree with the raisin flavor notes, but I didn’t really identify a specific fruity flavor that I immediately said raisin..

Flavors: Dried Fruit, Green, Honey, Vegetal

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Learning more about tea every day.

Likes: Greens, whites, oolongs, blacks, and herbals! Just depends on the mood :)
Dislikes: Coconut, melon, chocolate, peach, cherry

I also collect antique teaware (Chinese and Japanese).

I’d love to try new types, varieties, etc. I’m still exploring pu-erh to make a complete decision whether to keep trying it or just count it as a loss.

I’d love to trade with anyone who likes something that I might have! I just have to get everything added to my cupboard first :)


Virginia, USA

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