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This note is for my custom, Florida-grown tea by Single Origin Teas

First of all, I ordered a green tea, using the bud and the first leaf and with a soft rolling.

Forget Florida for a minute. Transport your mind to China, to Zhejiang Province, to the village of Longjing. Taste the longjing tea, the buttery, hazelnut-y liquor, perfect in every way.

Now, open your eyes. What’s that? It’s a tea from Florida and not longjing? I couldn’t tell the difference. Seriously. That’s how good this is. I felt like I was drinking some really good dragonwell tea, not something that was handmade for me.

Thank you, James for this experience.. If I could order an ounce or two, please let me know.

91/100

Flavors: Butter, Hazelnut

Nichole/CuppaGeek

Thanks for reviewing! I was curious about this opportunity.

kieblera5

I was honestly shocked at the taste and quality, Nichole. Obviously the tea, itself, isn’t worth the price, but helping James being able to mass produce and hopefully get this tea into more hands is definitely worth it :)

Nichole/CuppaGeek

Awesome. I was intrigued by this when I saw the post. I’ll have to keep it in mind.

Nicole

That’s awesome! I should do a note for my black tea from him.

Single Origin Teas

Thanks! I’ve been away on holiday (visiting all the tea shops in San Fran and Berkeley), thank you so much for your kind words! It got a hot wok (and by wok I mean frying pan) finish, so that may help to explain some of the tasting experience!

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Comments

Nichole/CuppaGeek

Thanks for reviewing! I was curious about this opportunity.

kieblera5

I was honestly shocked at the taste and quality, Nichole. Obviously the tea, itself, isn’t worth the price, but helping James being able to mass produce and hopefully get this tea into more hands is definitely worth it :)

Nichole/CuppaGeek

Awesome. I was intrigued by this when I saw the post. I’ll have to keep it in mind.

Nicole

That’s awesome! I should do a note for my black tea from him.

Single Origin Teas

Thanks! I’ve been away on holiday (visiting all the tea shops in San Fran and Berkeley), thank you so much for your kind words! It got a hot wok (and by wok I mean frying pan) finish, so that may help to explain some of the tasting experience!

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Profile

Bio

Learning more about tea every day.

Likes: Greens, whites, oolongs, blacks, and herbals! Just depends on the mood :)
Dislikes: Coconut, melon, chocolate, peach, cherry

I also collect antique teaware (Chinese and Japanese).

I’d love to try new types, varieties, etc. I’m still exploring pu-erh to make a complete decision whether to keep trying it or just count it as a loss.

I’d love to trade with anyone who likes something that I might have! I just have to get everything added to my cupboard first :)

Location

Virginia, USA

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