Ah I’m posting this note hours after consuming this tea, which feels a bit wrong because I want to do it justice. I do remember, however, my first experience with a smoky black tea-it was the keemun hao ya a (which is somehow different from a keemun hao ya b, etc…?), and it was from art of Tea. I remember the distinct impression that the tea smelled of barn yard, and unfortunately that association persisted until I finished the sample. I posted about it to you fine folk, and one of you implored me not to give up on smoky teas, and so I did my best to soldier on. I loved the Queen, and she’s got a smoky element to her, and this one also came highly recommended from ifjuly whom I like a great deal.
This tea did smell predictably smoky as soon as I opened the package, although I can’t say I immediately envisioned a barn, which I suppose is a good thing. Once brewed, it retained its smoky smell, but I was also getting hints of burnt chocolate, along with…another smell that I can’t really place. It sort of smelled as though a house was burning-you know that smell that will drift about a most unfortunate neighborhood when a house is burning down? sort of that salty smell that, if not for being born to you on crisp fall or winter air, might actually be more upsetting? I mean, of course it’s upsetting-the thought of anyone’s home burning down is very tragic…oh my god, how the hell did my tasting note feature a burning family home? aaahhh. But basically, there’s an almost salty aspect to the burning chocolate smoke smell of this tea. That particular facet of the smell doesn’t translate into the taste, however. The tea tastes lovely, with hints of dark chocolate, malt, and campfire, and I loved it. I don’t actually know what’s Russian about smoke, but hey, I’ll take it. I also realized that for me (and others, I imagine), enjoying a good smoky tea is a bit of an acquired taste. Mr. Keychange took a sip of my tea this morning and said that it seemed weird but that he could get used to it. I pretty much inhaled the cup alongside my double vanilla buttercream cupcake, and would be happy to have a tea like this in my collection. There’s probably enough left in the sample for another cup.
Comments
Hahaha omg I know I shouldn’t have laughed at the “oh my god, how the hell did my tasting note feature a burning family home…” but I did. And good for you for soldiering on into the territory of smoky teas.
I’m glad I soldiered on also! and yeah…I was like, trying to describe a burning home for the sake of the tea, but then I was like am I really using a tragedy to describe how this tea smells? and then I was tripping all over myself and aaahh!
Well, if it makes you guys feel any better, I felt awful comparing my tea to a burning house, too…but that really is what it smelled like! ha
I think the Russian element comes from the common name for smoke tea blends, Russian Caravan, which was a reference to the way lapsang souchong, keemun, and other Chinese teas used to be transported (in Russian caravans) for the long journey to the West by land (which took ferfarkingever of course, so associated only with teas processed to withstand such long routes, like smoky ones). But like most tea trivia and lore, that might not be accurate—just a common explanation though (IIRC I learned it from an Upton catalog).
I enjoy your notes. (:
Hahaha omg I know I shouldn’t have laughed at the “oh my god, how the hell did my tasting note feature a burning family home…” but I did. And good for you for soldiering on into the territory of smoky teas.
I’m glad I soldiered on also! and yeah…I was like, trying to describe a burning home for the sake of the tea, but then I was like am I really using a tragedy to describe how this tea smells? and then I was tripping all over myself and aaahh!
Ahahaha. This made my day. :P
Haha I’m glad!
Yeah, I felt bad laughing, but this note cracked me up…!
Well, if it makes you guys feel any better, I felt awful comparing my tea to a burning house, too…but that really is what it smelled like! ha
I think the Russian element comes from the common name for smoke tea blends, Russian Caravan, which was a reference to the way lapsang souchong, keemun, and other Chinese teas used to be transported (in Russian caravans) for the long journey to the West by land (which took ferfarkingever of course, so associated only with teas processed to withstand such long routes, like smoky ones). But like most tea trivia and lore, that might not be accurate—just a common explanation though (IIRC I learned it from an Upton catalog).
I enjoy your notes. (:
Hey, that explanation souns as good as any! :D
Oh goodness your note made me laugh. :)
LMFAO kechange… this was so random and hilarious at the same time.
hahahaha!!