I shared this little sample with my girlfriend on a misty Ohio day—finals week is in full swing, and it really makes me appreciate the little down time I have.
I think I’m starting to move away from black teas—they tend to have a sort of bitterness that I don’t really like. It’s not like the sweet bitterness of a shou (or even sheng), but a more tangy, astringent bitterness. This isn’t a bad tea by any stretch, but I’m not nearly as into black tea as I used to be.
Anyway, as far as flavor, I tasted classic bready notes in the first infusions, with later infusions tasting more like bitter honey. I’m also getting some mineral notes. Body is not super thick, but it’s nice and mellow. My girlfriend kept getting notes of soy sauce, which was interesting, and it brought her back to her mom’s cooking. She started craving broccoli and tofu—crazy that tea can do something like that.
Anyway, this is a good tea, if not a blow-your-socks-off tea.