From the Puerh Beginners TTB.

After trying a shou that was included as a sample with an order from Bitterleaf Teas, my interest in this style has been reinvigorated. I plan to include some of that tea in this box when I send it out, maybe someone else will like it as much as me and split a brick down the road. Since I have a bunch of ripe teas sitting in front of me here, I thought I would continue my education.

Now, I am a sucker for packaging so these little wrapped balls immediately grabbed my attention. Plus, someone had already broken some off of one leaving 10g which was perfect for me. The first infusion went instanly dark. I drank this last night and I don’t even remember how many 5 second steeps I gave this. I know I gave it even more 10 second steeps. The deep flavorful infusions just kept coming and coming. When it was all said and done I probably steeped this at least twenty times and could have kept going.

The flavor was deep, sweet, earthy. Clear memories came to me of the wooden shelters on rainy days at camp as a kid. There is a hint of cherry and wood. It is reminiscent of a full bodied wine. This is a great tea. Looks like I just needed to try a new pair of shous…

Flavors: Autumn Leaf Pile, Cherry, Earth, Moss, Red Wine

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 3 OZ / 100 ML
Equusfell

Haha, that was me who broke one in half! I haven’t tried it yet, but it sounds like it’s delicious!

Dr Jim

I don’t know why they make these 20 grams. You’d need a 12 oz gaiwan!

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Comments

Equusfell

Haha, that was me who broke one in half! I haven’t tried it yet, but it sounds like it’s delicious!

Dr Jim

I don’t know why they make these 20 grams. You’d need a 12 oz gaiwan!

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Bio

Attempting to live a simple life in Kansas City with my amazing wife and five wonderful children. I have approximately 1,752 interests and right at the top of that list is tea. I am a big fan of unflavored teas of all sorts. I will always try something new.

I went for a long time without rating or reviewing teas. I tried, I really did, but it always seemed that by the time I had put the experience into words I had lost the experience that I had originally fallen in love with. Tea for me is best as it is. In the leaf. In the pot. In the cup. Now I am finding myself years later and wishing I had a better record of the teas I have tried, something, oh I don’t know, like a tea log… And so I am attempting to leave tasting notes on here again.

I am never short for words when it comes to tea, so if you want to talk or try anything in my cupboard don’t hesitate to ask.

Location

Kansas City, MO

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