85

I love this tea. Not only is it gorgeous to look at, but it’s delicate and fresh – like spring time in a cup. I’ll drink hot or cold and both are good. The cherry flavor is subtle and there are lovely, vegetal notes.

Preparation
180 °F / 82 °C 2 min, 15 sec 2 tsp 16 OZ / 473 ML

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Profile

Bio

vermonter living in chicago • eternally nostalgic • making lists • taking pictures • drinking tea & picking pug hair from my sweaters.

tea preferences:

favourite flavours/ingredients
mint, vanilla, cream, ginger, clove, cardamom, vegetal, moss/Earthy, floral, toasty, honey, almond, peach, lemongrass

favourite tea types
oolong, white, green, some black, pu erhs, peppermint herbal

Least favourite flavours/ingredients
acidic/sour/tart, hibiscus, rooibos, melon, bitter, astringent, strong cinnamon, licorice, yerba mate, mushroom/fungus, strong lavender or anything to perfume-y, any added sweetener

Location

Chicago, IL

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