Biscuits and tea, my favorite weekend breakfast.
Assams make such a good breakfast tea. I try to keep it so black teas are the only teas I have with milk and sugar, and given that I’ve had this before and it became really astringent when it cooled, I added both right off.
The dry leaf gave off the signature aroma of raisin and the taste right now is mostly hot water, so I guess I need to just wait for a minute and see what happens. I hope some of the raisin notes make it into the tea this morning…that smell was the main reason I picked it to drink…
Ah, yes, and now that its cool I have cocoa powder and raisins galore. A good start to a lazy Saturday.
Flavors: Cocoa, Raisins
Preparation
Boiling
4 min, 15 sec
1 tsp
8 OZ / 236 ML
