52

I got this as a sample with an order. A bit disappointing to be honest. A nice dose of hibiscus which acts as the tartness from the rhubarb, but not much else. Wasn’t getting anything berry or crumbly. For me the tartness would have been perfectly balanced if I’d had a stronger strawberry taste, but it was about all I got, so it was too strong. Was a bit sad to not be able to taste anything crumble-like, given my increasing fandom for DT’s cake teas.

Not for me, but thats fine, I have many other options!

Preparation
Boiling 4 min, 30 sec
TheTeaFairy

Once again, hibiscus doing its evil thing! It seems that rhubarb is a hard flavour to achieve in tea!

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TheTeaFairy

Once again, hibiscus doing its evil thing! It seems that rhubarb is a hard flavour to achieve in tea!

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I remember getting my first cup of tea at about the age of 8. Just a standard run of the mill black, with some sugar and milk to make it palatable to an 8year old. But a love was born and I’ve never looked back!

I’ve always appreciated the quality of loose leaf, and thanks to the discovery of the fanatastic gadgets at DavidsTea while on holiday, the tea obsession has grown! Is it weird to be ordering tea and having it sent half way around the world?

I’d love to do some tea swaps with people to try new teas. I have a bit of a DavidsTea range for any Australians interested in trying some DT goodness minus international postage fees!

Ive just started working at The Art of Tea , a small Tasmanian company. They dont currently ship overseas, but im more than happy to arrange swaps with people. their full product listing can be found here: http://www.artoftea.com.au/. (December 2012).

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