41 Tasting Notes
Love this pu-erh, I use 1 tuocha per 4 oz of boiling water. 45 second rinse, which also begins to break apart the tuocha. First steep for 1 minute and it is a very dark heavy earthy tea. Increasing 30 seconds per infusion, by the fourth infusion the liquid becomes very light and the sweetness of the chrysanthemum really shines.
Tasty tea, although the smoke hides many of the other elements of the tea. Full review: http://exm.nr/jmVitM
Great tea, a little hard to brew but ends up very vegetal and sweet.
Full review: http://exm.nr/ipRT9r
Great hot or cold drink. Full review here http://exm.nr/igSeZK