Man have I been going through the oolongs lately… I finished off my davidstea vanilla orchid and am almost done with this one, too. I’ve also been eating a strange amount of chocolate… just when I was about to admit to everyone that I’m not really a huge fan of chocolate anymore, I started going through it like crazy. (Maybe I’ll actually eat through my backlog. Who knows, anything could happen…)
The flavors of the tea are getting overshadowed by the citrus and pink pepper chocolate this morning, but they complement each other nicely, I think. (Hmm, there’s gotta be a floral-citrus-pepper tea blend out there, right?)
