Apples: check!
Chocolate: check!
Green/Black tea: not so much in the first steep. Will see what #2 brings.
So the first part of the sip fills my mouth with apple flavour. Baked apples. And then as I swallow, I taste chocolate. Artificial chocolate, but it’s quite noticeable for me. I’m also getting some sort of caramel note.
Adding 1/2 tsp of sugar made things pop alot more. Before that, it was kinda muted but then I should have let the cup cool a bit beforehand.
Also, I need to play around with the parameters here, given that there are two types of tea in the blend. Next time I’ll try boiling, as recommended by DT.
Preparation
190 °F / 87 °C
