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hawkband1 drank Farmer Chang's Green Oolong (Baozhang) by Beautiful Taiwan Tea Company

536 tasting notes

Sipdown. Backlog 2/13/19
4 min, 200F, 12 oz
I wonder if I missed the mark with the tea or my tastes have changed. Green and floral, soft and clean. Seems like an entry level green oolong. I want more from it than it has. I’m kind of disappointed because I know I liked this more previously, but it’s not that good.
Slightly better at 195F for 3 min – a little sweeter. Still pretty generic.

Flavors: Floral, Green, Sweet

Preparation

200 °F / 93 °C 3 min, 0 sec 12 OZ / 354 ML

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Bio

I started my tea journey with Stash/Celestial Seasonings tea bags years ago. All loose leaf, unless I’m sick or traveling.

I like black, oolong, white, herbals, and raw/ripe pu’erh. I don’t drink green tea often.

I play video games, read, and do pottery. My current favorite tea mug is one I threw and glazed.

I generally review teas twice – initial and final steeps.

My cupboard is completely out of date. I have a spreadsheet (it’s current!!!) that’s over 300 teas. Pretty equal amounts of black, white, oolong, raw, & ripe with a little bit of green/herbal.

Ratings
85-100 are teas that I loved and want to keep in stock.
71-84 are teas that are good. I may or may not get them again. Source for daily drinkers/work teas.
60-70 are teas that I didn’t like. I’ll finish what I bought.
Anything less than 60…nope.

Location

Iowa

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